Why we love it

This isn't your typical oaky, buttery Chardonnay. Instead, it's a pure, transparent expression of the grape in its most natural form. Steel tank fermentation preserves the fresh fruit character, while extended lees aging adds subtle complexity without masking the varietal identity. The biodynamic farming practices give the wine a vitality that conventional Chardonnays often lack.

On the nose

Crisp green apple and ripe pear take center stage, complemented by lemon zest, white flowers, and a subtle mineral quality. There's a gentle creaminess from the lees contact that adds depth without overwhelming the fruit character—no heavy oak influence here.

On the palate

Bright and focused with excellent tension between fruit richness and vibrant acidity. The texture is where this wine truly shines—there's a silky weight that comes from the lees aging rather than oak treatment. The finish is clean, refreshing, and surprisingly long.

Pairs well with

The purity and balance make this wine incredibly versatile with food. It shines with seafood, particularly shellfish and white fish in light sauces. It also works beautifully with poultry, creamy risottos, and fresh cheeses. This is Chardonnay that respects both the grape and the person drinking it.