Why we love it

A fascinating white that challenges conventions, straddling the line between traditional white wine and orange wine styles. The extended skin contact gives it complexity and texture while maintaining freshness and drinkability. Made with minimal intervention from indigenous varieties, it represents the exciting evolution happening in Italian white wines.

On the nose

A captivating blend of ripe orchard fruits—yellow apple, pear, and quince—enhanced by aromatic herbs, white flowers, and a touch of honey. There's a distinctive mineral character that develops with time in the glass, along with subtle nutty notes from the skin contact.

On the palate

Medium to full-bodied with impressive texture that comes from the extended maceration. The bright acidity keeps everything balanced, while the slight tannin structure adds complexity and food-friendliness. The finish brings a pleasant bitter almond note that makes you reach for another sip.

Pairs well with

The structure and complexity make this a versatile food partner. Try it with roasted chicken, mushroom risotto, or semi-aged cheeses. It also pairs beautifully with seafood in richer sauces or preparations. This is a white wine that can handle dishes you might normally reserve for light reds.