Why we love it

A contemporary take on rosé that refuses to be an afterthought. Made intentionally as a rosé (not just a byproduct of red wine production), it shows what happens when this style is taken seriously. The careful pressing and temperature-controlled fermentation preserve the delicate aromatics while ensuring perfect balance.

On the nose

Vibrant red berries—strawberry, raspberry, and pomegranate—lead the way, followed by delicate floral notes and subtle citrus elements. There's a mineral undercurrent that speaks to the wine's quality and provides an intriguing counterpoint to the fruit character.

On the palate

Fresh and energetic with mouthwatering acidity that provides excellent structure. The texture is surprisingly substantial for a rosé, with a weight that makes it suitable for year-round enjoyment. The finish is long and clean, with fruit flavors lingering pleasantly.

Pairs well with

Fantastic with Mediterranean cuisine—from grilled seafood and vegetable dishes to charcuterie and fresh cheeses. It's also an excellent partner for spicy foods, where the cool fruit flavors and acidity provide perfect balance. Don't limit this one to summer—it's sophisticated enough for any season.