Why we love it

This isn't your average Prosecco. Coming from the prestigious hills of Asolo, it features remarkably fine, persistent bubbles that dance in the glass. The production process is what sets it apart—gentle pressing and careful fermentation that preserves the essence of the terroir. The result is a sparkling wine with actual structure and depth, not just fizz.

On the nose

An elegant bouquet that starts with delicate floral notes—peach blossoms and wild roses—before transitioning to more exotic passion fruit. The fruity elements include crisp apple, zingy grapefruit, and tropical pineapple, creating a complex aromatic experience rarely found in this price range.

On the palate

Fresh and structured with just the right amount of acidity to keep things lively without being sharp. The floral and citrus notes carry through beautifully on the palate, with that distinctive pineapple note lingering pleasantly at the finish.

Pairs well with

Perfect as an aperitif that won't weigh you down before dinner, or pair it with seafood, light salads, and delicate appetizers. The balanced acidity makes it incredibly food-friendly and versatile across many light dishes.