Why we love it

This golden beauty blends San Colombano, Trebbiano, and Malvasia Bianca in the traditional Tuscan style, using extended maceration to develop deeper color and complexity. It's what makes this wine stand out—all natural winemaking techniques without any of the funk that sometimes comes with them. It's a traditional method with modern sensibilities.

On the nose

Layer upon layer of aroma unfolds as you spend time with this wine. First comes ripe golden apple and preserved lemon zest, then dried apricots, honeycomb, and toasted almonds take center stage. With a little more air, you'll catch Mediterranean herbs and sweet spices, all anchored by that distinctive Tuscan minerality from the soil.

On the palate

Full-bodied and expressive, with flavors that actually get better as the wine warms up slightly in your glass. The unfiltered character preserves every bit of its authentic depth and richness. There's a beautiful tension between fruit sweetness and savory elements.

Pairs well with

This is no lightweight white—it's built for aged and blue cheeses, fried foods, and good quality cold cuts. It also stands up beautifully to heartier fish dishes. When you want a white that drinks like a light red, this is your go-to.