Why we love it

This is what natural wine should be all about—pure and honest. Made from 100% Trebbiano grown on special clay and marine sediment soils, it's hand-harvested and crafted with minimal intervention. What you're getting is Italian white wine in its most authentic form—no fancy tricks, just the grape doing its thing.

On the nose

Close your eyes and imagine freshly picked white peach, crisp yellow apple, and wildflowers on a spring morning. There's this cool mineral quality underneath it all that comes from the unique soil. At just 11% alcohol, nothing overpowers the natural aromas.

On the palate

Super fresh and balanced with a vibrant acidity that wakes up your palate. It's been fermented and aged in steel tanks, so you're tasting pure fruit flavors without any oak getting in the way. The straw-yellow color is your first hint of the brightness that follows.

Pairs well with

This is your go-to for hearty salads, vegetable dishes, or any grilled fish. Serve it cool but not ice-cold (around 10-12°C) to get all those flavors. It's the kind of white that makes you realize you don't need complex wines for everyday enjoyment.