Why we love it

This is ancestral method sparkling wine as it should be—cloudy, funky, and absolutely alive with flavor. Made using the traditional col fondo technique (meaning "with sediment" in Italian), where the wine completes its secondary fermentation in the bottle. The result is a raw, honest expression of terroir that's both refreshing and thought-provoking.

On the nose

A complex bouquet of green apple, fresh bread dough, lemon peel, and white flowers, with subtle notes of almond and fresh hay. The yeasty character adds depth rather than dominating, creating an aroma that evolves beautifully as the wine warms slightly in the glass.

On the palate

Bright, zingy acidity with fine, persistent bubbles that dance across your tongue. The texture is where this wine truly shines—the natural sediment adds a fascinating dimension that you just don't get with conventionally filtered sparkling wines. Bone dry with a long, mineral-driven finish.

Pairs well with

Perfect with salty snacks, fried appetizers, fresh seafood, and creamy cheeses. The acidity cuts through richness beautifully, while the complexity stands up to more flavorful dishes. For the full experience, carefully pour most of the wine clear, then swirl the last bit to enjoy with the sediment mixed in.