Why we love it

This wine exemplifies why Montepulciano d'Abruzzo is one of Italy's most beloved reds. Made from hand-harvested grapes from the region's best vineyards, it combines rustic charm with impressive refinement. The traditional winemaking approach—including aging in large neutral oak casks—allows the pure character of the grape to shine through.

On the nose

Rich dark fruits dominate—blackberry, black cherry, and plum—with supporting notes of violet, dark chocolate, and a touch of leather. There's a distinctive spicy quality that's characteristic of high-quality Montepulciano, along with subtle hints of Mediterranean herbs that speak to its origin.

On the palate

Full-bodied yet remarkably balanced, with velvety tannins that provide structure without harshness. The fruit remains vibrant despite the wine's concentration, carried by just enough acidity to keep everything fresh. The finish is long and complex, with fruit, spice, and subtle earthy notes persisting beautifully.

Pairs well with

The perfect partner for hearty Italian cuisine—from rich pasta dishes and pizza to grilled meats and stews. The balance of fruit, acidity, and gentle tannins makes it accessible enough for casual meals while having the complexity for special occasions. This is Italian red wine at its most satisfying.