Why we love it

A red that honors Italy's winemaking heritage while offering immediate drinking pleasure. Made from traditional varieties grown with respect for nature, it captures the authentic character of its region. The use of oak adds complexity without masking the pure fruit expression.

On the nose

A harmonious blend of red and dark fruits—cherry, blackberry, and plum—complemented by subtle spice notes, dried herbs, and a hint of vanilla. There's a wonderful freshness to the aromas that speaks to the quality of the fruit and careful winemaking.

On the palate

Medium to full-bodied with silky tannins that provide structure without harshness. The fruit remains the star of the show, carried by just enough acidity to keep everything balanced and lively. The finish brings gentle spice notes and a subtle minerality that adds complexity.

Pairs well with

This wine shines with classic Italian cuisine—pasta with meat sauces, pizza, grilled meats, and aged cheeses. The balance of fruit, acidity, and soft tannins makes it accessible enough for everyday enjoyment while having enough character for special occasions. The perfect house red that never disappoints.