Why we love it

A serious red with both power and finesse. Made from carefully selected grapes grown on the estate's best plots, it shows what happens when traditional varieties are grown with respect for nature and vinified with minimal intervention. The extended aging before release ensures it's drinking beautifully now.

On the nose

Deep, concentrated dark fruits—black cherry, blackberry, and plum—layered with complex notes of dried herbs, tobacco, leather, and subtle balsamic hints. There's a beautiful integration of fruit and savory elements that speaks to the wine's quality.

On the palate

Full-bodied but never heavy, with well-integrated tannins that provide structure and aging potential. The fruit remains remarkably fresh despite the wine's concentration, with vibrant acidity keeping everything in perfect balance. The long finish brings subtle spice notes and a distinctive mineral character.

Pairs well with

This wine calls for hearty fare—slow-cooked meat dishes, game, aged hard cheeses, or mushroom-based recipes. It's also perfectly enjoyable on its own, especially with some time to breathe in a decanter. Save it for when you want to elevate your dinner to something special.